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Recent studies and reports are showing that the chemicals in our food are making us fat! It isn't what you eat as much as what is in and has been sprayed on what you eat that may be leading to the obesity epidemic. There's a link to a recent article if you want to learn more.
The best way to avoid these endocrine-disrupting chemicals (EDCs), or as researchers have begun to call them, obesogens is to eat organic foods. My husband recently lost about 50+ pounds and I have to think that some of it has to do with our embracing stricter organic food purchasing, our reduction in processed food eating, and our vegetarian diet. Reading this recent article only reinforced our food choices. I don't mind paying more for real, pesticide free, healthy food. It's good for me and the planet. The alternative just doesn't make sense. Photo is of hubby and me with our hula instructor. Note the skirt made by Hamakua Homegrown out of our Fields of Honey organic sateen fabric.
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Harmony Susalla
Founder of Harmony Art organic design. Archives
January 2021
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